What food means to us
Looking for the best Hamburg restaurants? Take a seat and enjoy at ours
At a glance: Restaurants and gastronomy at the Hotel Hamburg
Regional cuisine, finely composed and prepared with a feel for the essentials. Seasonal, carefully prepared and with an eye for detail. À la carte or sharing style for all those who like to linger and love greenery. Learn more.
Kitchen times
Tue – Fri 18:00 – 21:30
Sat 14:00 – 21:30
Fresh coffee, bread warm from the oven, homemade specialties. Breakfast is both an invitation and a ritual. For guests in the house and for everyone who wants to start the day consciously. Learn more.
Signature drinks and classics, mixed with precision and personality. The Treudelbar is a place for evenings that don’t have to end. Craft in a glass, accompanied by music and the right people. Learn more.
Dishes of the day with ideas, cakes with favorite potential, coffee with a view of the Alster Valley. Bistro NineTeen is a stopover for anyone who appreciates simplicity and seeks beauty. Learn more.
Immerse yourself in the authentic world of Italian cuisine, where every pizza is freshly prepared and baked with love. Learn more.
Highlights for young and old – from English tea time to breakfast with superheroes. Round off your stay with an unforgettable culinary highlight.
Breakfast, drinks & family dinner
Anyone walking through the building will encounter culinary delights in many places. In Bistro NineTeen, good coffee meets small dishes. The Treudelbar opens in the evening: a quiet place for drinks, conversation and a break that can last longer. And in the morning, the day begins with scrambled eggs, waffles and a variety of teas, while in the evening the food can be tasted and shared together according to the family concept.
Many people ask themselves what to eat today. Before we help you choose, let’s answer another one: What does food actually do to us?
For us, food is more than enjoyment, more than being together. It is a starting point for conversations, appointments and encounters. People who eat with us should feel good. And perhaps take something away with them that goes beyond taste. Our kitchen accompanies this rhythm with calm, skill and a sense of timing.