“Nothing brings people together like a meal together.” – Virginia Woolf
Fine dining in the Hamburg Valley
What is served here is in the middle. Not just geographically, but literally. Our concept follows the Treudelberg for sharing idea of our head chef Thomas Schoof: larger portions to share, hot dishes to pass on and a togetherness that comes alive through shared dishes. This creates closeness and culinary memories that make you want to come back.
Times & Tastes
in the Treudelberg restaurant
come together for culinary delights
Restaurant Treudelberg
Monday to Saturday
Breakfast: Monday to Friday 07:00 – 10:00 a.m.
Weekends and public holidays 07:00 – 11:00
Dinner: Tuesday to Saturday from 18:00
Every third Sunday of the month:
Brunch time: 11:00 – 14:00
Origin in taste
The German restaurant in Hamburg
- Regional cuisine from head chef Thomas Schoof
- Shared dishes in a cozy atmosphere
- Classics & creative dishes: from goose to scallops
- View of the golf course, green spaces
- Separate areas for private parties and groups
Our cuisine is German. But not yesterday. Familiar flavors are freshly conceived and inspired by the north. We cook for the moment with care, seasonality and love for the region.
The Treudelberg Restaurant is a really good German restaurant in Hamburgthat takes its time. For the taste. And for you.
Starters
Robespierre | Fine slice of homemade beef tenderloin | Summer truffle € 18.00
Gin-marinated, flamed salmon
Fine leaf salads | cucumber sorbet | homemade crispbread 21,00 €
Carpaccio of marigold leaves Fine leaf salads I Pumpkin I Marinated young kale € 17.00
Beef tartare
Pickled red onions | egg yolk cream I Toasted ciabatta 80g € 15.00 I 120g € 20.00
Pimientos de Padrón sea salt | olive oil € 12.00
Soups
Porcini mushroom cream with fried porcini mushrooms € 9.50
White tomato cream | summer truffle € 9.50
Clear crab stew| small vegetables 10,50 €
Main courses
Grilled guinea fowl breast | pea risotto | porcini mushroom | port wine jus € 26.00
Surf & Turf | Pink roasted beef fillet 160 g | Sautéed lobster claw
Small Caesar salad I French fries I Foyot sauce 43,00 €
Wiener schnitzel | cucumber salad | cranberries | fried potatoes € 28.00
Vegetable risotto | herb seedlings | finger carrots | wild broccoli € 23.00
Tagliarini | truffle | parmesan | herbs € 28.00
Hamburg pan-fried fish | salmon | redfish | pikeperch | pointed cabbage | fried potatoes | Pommery mustard sauce € 25.00
Fried salmon fillet | black rice | sugar snaps | lobster foam € 26.00
Dessert
Michaela’s plum crumble with vanilla sauce € 7.50
Nougat parfait with port wine fig € 9.50
Apple tart I caramel sauce I cinnamon ice cream € 9.50
Crème brûlée 8,00 €
"Nothing brings people together like a meal together."